South Wedge Hots & Subs

Delicious sandwiches, soups, and salads freshly made in the heart of Rochester's South Wedge neighborhood.

Open Face offers specialty sandwiches, soups, salads, and baked goods. Featuring distinct bottled and house-made beverages. Serving signature favorites since 2004. Flexitarian l GF friendly.

At DiBella's, our goal is to make the best sub sandwich you've ever had!

For more than 30 years, PrimoHoagies has been bringing the unmistakable taste of Philadelphia to the communities it serves. Founded in South Philadelphia, the brand built its reputation on quality — premium meats and cheeses, award-winning seeded bread, and hoagies crafted fresh to order. More than just a sandwich, a hoagie is a Philly staple rooted in tradition, built with care, and defined by the quality of every ingredient.

Your local Rochester Subway® Restaurant at 913 Genesee Street brings bold new flavors and classic favorites to guests every day. Enjoy our famous Footlongs, 6" sandwiches, wraps, and salads, ordered quickly in the app or online, through convenient delivery, in-restaurant dining, or curbside pickup. We’re proud to offer a fresh alternative to typical fast food with fresh-cut veggies, tasty proteins, fresh-baked bread, and delicious cookies. We’re also here for your catering needs. All Subway® Restaurants are independently owned and operated by business owners who employ talented Sandwich Artists™.

Dew E Sub is a fast food place at 740 Dewey Ave in Rochester.

After 2AM only delivery available on Uber Eats! Dine-in from 6am -10pm daily. After 10pm walk-in take out orders and phone take out orders only! And of course delivery on Grubhub or Uber Eats. Mark's has been family owned and operated from the start. Sloppy Plates, Burgers, fries, breakfast & other comfort bites are served at this no-frills 24-hour diner.

The bb.q in our name stands for "Best of the Best Quality", and that's exactly what you can expect from every one of our restaurants. Our Korean fried chicken🍗 is crispier, juicier, and more tender than anything you've tasted before, and our sauces provide an eclectic mix of flavor. Every dish is the result of both longstanding Korean tradition and modern research and development from our very own Chicken University. It's a tremendous amount of work, but it's all worth it when you take that first bite.